Household Food and Nutrition Security

Plant new improved bean varieties for food and income

Beans are very valuable to Kenyan farmers as they provide the much-needed proteins to their families, especially those in the rural areas where income is low, and many people cannot afford to get animal proteins. Being a legume crop, beans fix nitrogen into the soil, in the process improving fertility levels.

Cassava can be processed into many products

From roots to leaves, cassava can be processed and combined with wheat, sorghum or millet to make various products such as flour, chips, bread, crisps, chapatti and biscuits for sale.



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