Cassava

Cassava is an important food crop that farmers forgot

The production of maize and other crops has led to many farmers abandoning important crops such as cassava. In many parts of Kenya, farmers now rely on maize, potatoes, wheat, beans or rice as their main sources of food. Due to these modern trends, important tuber and cereal crops such as cassava and millet have been abandoned and are now regarded as orphan or forgotten crops.

Keep diseases away from your cassava crop

Cassava farmers suffer huge losses due to outbreak of diseases. Proper selection of planting material and good management can prevent common diseases and increase crop yields. Studies have shown that the best way to control diseases is to grow a healthy crop of cassava.


 

                                          

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